|Executive chef Sean Small|
created his famous dish of Pork
adobo with cure egg yoke
and edible flowers
|TheVoyager Lanai at |
the Marriot courtyard
created another crowd pleaser
by head chef Lucas Sautter
with the secret recipe for
Red Thai Coconut Curry Prawns.
|The Lanai restaurant presents their gourmet|
version of Loco Moco(Braised wagyu short rib, truffled risotto,
with a mini fried egg) Comfort food heaven! ;-)
|Palate wine bar|
makes homemade sausage
with mustard along with pickled carrots
|All you can eat and drink!|
Is everyone happy?
|Nattie Rhythm and sound |
had the Taste rocking!
|All ages love da Taste!|
|Dancing, eating, drinking, perfect weather,|
great fellowship and Aloha, not only the ultimate
Sunday brunch, the ultimate best day all year
in the state of Hawai'i! ;-)
Read dakinetalk blogs about past Taste's of Hawai'i;
Taste of Hawai'i-2016, Each picture is worth a thousand words
For the complete photo gallery of the Taste of Hawai'i 2015 click on the link below;
2013- "Eat Drink And Be Merry-All For Charity;
2012-A Taste of dakine;
Hana Hou-Encore-My favorite memory of any Taste!