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| Renowned author Michael Herr is back guest-blogging on this awesome Aloha Friday talking about the difference between connoisseurs and common sewers. ;D)... Make sure and check out Michael's website at; http://www.michaelherr.com/ |
Gourmet or Gourmand ? Oh, heck, let's just eat.
Aloha folks,
Contradiction: I love to eat . . . but I have little taste. By that I mean that I am no gourmet. I have taste buds, but my stomach more often dictates my eating.
I enjoy food, but I probably do not appreciate it to the degree that some would say I should. For example, I don't like oysters. Miss Manners says that they are the first course of a dinner. I guess I'll come late to that dinner. I have eaten them barbecued . . . but raw? No thank you.
Truffles? Caviar? Other little fancy things? Forget them, where are the pizza rolls?
I love meat, but while I can tell the difference between chuck steak and fillet Mignon I'm happy to eat either one. As long as the steak is rare, very rare.
Wine? I know there's red and white and in-between. But a great wine versus a merely good wine? It's all the same to me. Though I do love champagne . . . mostly for the bubbles.
Coffee? It’s great, as long as you put enough Splenda and cream in it. But a premium roast or a truck stop brew? All the same to me.No, I'm definitely not a gourmet. I like what I like and I like my servings to be ample.
According to the following definition, I must be more of a gourmand.
"According to some, there is technically no difference in Modern English between the terms gourmet and gourmand. Both have the meaning typically ascribed to gourmet, a person who enjoys and appreciates fine food. However, the two terms differ in their connotative meanings."
Many English speakers feel that gourmand implies a tendency towards gluttony and that a gourmet is a somewhat more reserved individual. The first may be more of a hedonist and the second considered more of a critic, though both are connoisseurs. In older or more conservative usage, gourmand is closer in meaning to glutton."
Glutton? Me? I was going to protest this, but several unpleasant remembrances of time spent in some chilly porcelain bathroom following an evening of excessive eating force me to conclude that, yes, I may indeed be a gourmand. But I prefer that term to glutton.
Okay folks, see you next week.
check out Michael's website at http://www.michaelherr.com/
The opinions, beliefs and viewpoints expressed by the various authors and forum participants on this blog site do not necessarily reflect the opinions, beliefs and viewpoints of the Publisher of Dakinetalk the blog, but they could? ;D)
1 comment:
Michael, Here on Kaua'i I enjoy the raw Ahi Poke as do most island people. Raw fish, Poke and Sushi, my favorites, Bon Appetit! Guess you could call me a connoisseur, or as some say a common sewer! ;D)
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